An edition of Practical cookery (1962)
Practical cookery
By Victor Ceserani,Ronald Kinton
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14 Want to read3 Currently reading0 Have read
Publish Date
1981
Publisher
E. Arnold
Language
eng
Pages
432
Description:
subjects: Cookery, Cookery, English, Cookery, International, English Cookery, International Cookery, Quantity cookery, For NVQ / SVQ 2, For SNVQ Intermediate, General cookery, English Cooking, Quantity cooking, Cooking, Cooking, english, Beginner's cooking & fundamentals, Cooking - general & miscellaneous