An edition of The art of cookery made plain and easy (1748)
The art of cookery, made plain and easy
which far exceeds any thing of the kind yet published ... to which are added one hundred and fifty new and useful receipts and also fifty receipts for different articles of perfumery with a copious index
By Hannah Glasse
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Publish Date
1778
Publisher
W. Strahan ... [et al.]
Language
eng
Pages
384
Description:
"Revised and republished many times since its 1747 debut, this cookbook was a bestseller in England and the United States for more than 100 years. Author Hannah Glasse dismisses French cookery as fussy and expensive, focusing instead on standards of Anglo-American cuisine. Simple dishes, from soups to cakes, feature straightforward directions"--