1-24 of 32 Books

Cooking the North African way
By Mary Winget,Habib Chalbi

From the lands of figs and olives
By Habeeb Salloum

From the Lands of Figs and Olives
By James Peters

The book of North African cooking
By Lesley Mackley
North African Cookery
North African Cookery
By Arto der Haroutunian

The North African Kitchen: Regional Recipes and Stories
By Fiona Dunlop

Food Culture in the Near East, Middle East, and North Africa
By Peter Heine
North African cookery
North African cookery
By Arto Der Haroutunian

Classic vegetarian cooking from the Middle East and North Africa
By Habeeb Salloum