On becoming a professional chef

An edition of On becoming a professional chef (2004)

On becoming a professional chef

By Michael Baskette

0 (0 Ratings)

0 Want to read0 Currently reading0 Have read

0 Want to read0 Currently reading0 Have read

Publish Date

2004

Publisher

Pearson Education,Prentice Hall

Language

eng

Pages

48

Description:

subjects: Food service, Cooks, Vocational guidance, Training of, Cookery, Cooking, Food service, vocational guidance, Cooking, vocational guidance, Cooks, training of

Places: United States