Explore Books on
cooks training of

The sorcerer's apprentices

By Lisa Abend

The culinary professional

By John Draz

Creating Chefs

By Carol W. Maybach

Becoming a chef

By Andrew Dornenburg,Karen Page

Becoming a Chef

By Andrew Dornenburg,Karen Page

New Professional Chef

By CIA Staff

On becoming a professional chef

By Michael Baskette

101 Things I Learned® in Culinary School

By Louis Eguaras,Matthew Frederick

101 things I learned in culinary school

By Louis Eguaras

Professional education using e-simulations

By Dale Holt,Stephen Segrave,Jacob L. Cybulski

Becoming a chef

By Andrew Dornenburg