Cover of Becoming a chef

An edition of Becoming a chef (1995)

Becoming a chef

with recipes and reflections from America's leading chefs

By Andrew Dornenburg

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Publish Date

1995

Publisher

Van Nostrand Reinhold

Language

eng

Pages

320

Description:

subjects: Vocational guidance, Food service, Cooks, Training of, Cookery, Cooking, Janice Bluestein Longone Culinary Archive, Training, Cooks, training of, Food service, vocational guidance, Cooking, vocational guidance

Places: United States