Explore Books on
coutumes alimentaires

Food rules

By Michael Pollan,Laura Manero Jiménez;

Salt Sugar Fat

By Michael Moss

Histoire naturelle & morale de la nourriture

By Maguelonne Toussaint-Samat

L' homnivore

By Claude Fischler

Sucre, sel et matières grasses

By Michael Moss

A soup for the Qan

By Husihui

Voyage en alimentation

By Nicole Eizner,Robert Bages

The humanistic understanding of kimchi

By Jaehae Lim

Humanistic understanding of Kimchi and kimjang culture

By Sarah Kim,Kwang-ŏk Kim

Medieval MasterChef

By Roos van Oosten,Joanita Vroom,Yona Waksman

'He Is a Glutton and a Drunkard'. Deviant Consumption in the Hebrew Bible

By Rebekah Welton

Traditional food

By Han'guk Kukche Kyoryu Chaedan

La Gourmandise

By Catherine N'Diaye