Cover of L' homnivore

An edition of L' homnivore (1990)

L' homnivore

le goût, la cuisine et le corps

By Claude Fischler

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Publish Date

1990

Publisher

O. Jacob

Language

fre

Pages

414

Description:

subjects: Essgewohnheit, Kochen, Geschmack, Ernährungsgewohnheit, Nutrition, Psychological aspects, Food habits, Alimentation, Aspect psychologique, Habitudes alimentaires, Corps humain, Aspect social, Cuisine, Aspect anthropologique, Anthropologie de l'alimentation, Geschichte