1-24 of 91 Books

Poissons, coquillages et crustacés
By Jean-Claude Goumard

The great taste of Virginia seafood
By Mary Reid Barrow

Complete fish and game cookery of North America
By Frances MacIlquham

Everyone Can Cook Seafood (Everyone Can Cook)
By Eric Akis

Seafood (Le Cordon Bleu Home Collection)
By Periplus Editions

Island Cookery
By Quadra Island Child Care Society

Randy's Fishmarket Restaurant Cookbook
By Randy & Georgianna Essig

Poissons Coquillages Et Crustaces
By Laure Flavigny

Le Grand Livre des poissons et des fruits de mer
By Anne Dechanet

Poissons et crustacés minceur
By Michel Montignac

Meilleures recettes de coquillages et crustacés
By Raymonde Charlon