An edition of Santé la Gaspésie (2002)

Santé la Gaspésie

informations sur les bienfaits des acides gras oméga-3 d'origine marine et recettes savoureuses composées de poisson et de fruits de mer

By Hélène Baribeau

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Publish Date

2002

Publisher

[Malisan Inc.]

Language

fre

Pages

191

Description:

subjects: Antioxidants, Cooking (Fish), Cooking (Seafood), Diet, Omega-3 fatty acids, Cuisine (Poisson), Cuisine (Fruits de mer), Cuisine santé, Acides gras oméga 3., Antioxydants

Places: Québec (Province), Québec