An edition of The great taste of Virginia seafood (1984)

Great Taste of Virginia Seafood

A Cookbook and Guide to Virginia Waters

By Mary Reid Barrow

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Publish Date

2002

Publisher

Schiffer Publishing, Limited

Language

eng

Pages

274

Description:

subjects: American Cookery, Cookery, Cookery (Seafood), Fishes, Shellfish, Southern style, Cooking (Seafood), Cooking, American Cooking, Cuisine (Fruits de mer), Cuisine américaine du Sud, Poissons

Places: Virginia