Explore Books on
cuisine africaine

Food and Foodways in African Narratives

By Jonathan Bishop Highfield

The Peppers, Cracklings, and Knots of Wool Cookbook

By Diane M. Spivey

Kenya

By Wambui Kairi

Cuisine et nourriture chez les Gbaya de Centrafrique

By Paulette Roulon-Doko

The Taste of Africa

By Josephine Grant

A Spicy Touch Volume II

By Noorbanu Nimji

Women of Color Cookbook

By Nia Publishing Co. Inc.

Couscous et Méchouis

By G. Benady

Recipes from the African Kitchen

By Josie Stow

Simply More Indian More Sweet And Spicy Recipes From India Pakistan And East Africa

By Tahera Rawji

Complete Illustrated Food and Cooking of Africa and the Middle East

By Josephine Bacon - undifferentiated,Jenni Fleetwood

Simply Indian

By Tahera Rawji,Hamida Suleman

Cooking The East African Way

By Bertha Vining Montgomery