Explore Books on
cultures vivrières

Plant genetic resources and food security

By Christine Frison

The Vegetarian Myth

By Lierre Keith

The fight for food

By Harold E. Croxall

Handbook of Tropical Food Crops

By Franklin W. Martin

Handbook of Proximate Analysis Tables of Higher Plants

By James A. Duke

Combating Climate Change

By Manjit S. Kang,Surinder Banga

Broadening the genetic base of crop production

By H.D. Cooper,C. Spillane,T. Hodgkin,International Plant Genetic Resources Institute

From the Good Earth

By Michael Ableman

New seeds and poor people

By Lipton, Michael.

Speciality and Minor Crops Handbook

By Susan McCue

Postharvest technology

By Amalendu Chakraverty,R. Paul Singh

L'Ambiente vegetale nell'alto Medioevo

By Centro italiano di studi sull'alto Medioevo

Le Mythe végétarien

By Lierre Keith

Jamaican Food

By B. W. Higman

Sustainable Food Production Practices in the Caribbean

By Wayne Ganpat

Food crops and drought

By John Ashley

Top 100 Food Plants: The World's Most Important Culinary Crops

By Ernest Small

Food in the 21st century

By M. M. Shah,Maurice F. Strong

Vegetables, fruits, greenhouses, nurseries and mushrooms = Légumes, fruits, serres, pépinières et champignons.

By Statistics Canada = Statistique Canada.

The multicultural cookbook for students

By Carole Lisa Albyn

Science and food

By Jock R. Anderson

The Ecology of practice

By A. Endre Nyerges

Food from land

By Michel Bergeron

Seed proteins

By J. G. Vaughan