An edition of Top 100 Food Plants: The World's Most Important Culinary Crops (2009)
Top 100 Food Plants: The World's Most Important Culinary Crops
By Ernest Small
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Publish Date
Jan 28, 2009
Publisher
Canadian Science Publishing (NRC Research Press)
Language
eng
Pages
636
Description:
subjects: Cultures vivrières, Légumes dans l'alimentation humaine, Eetbare planten, Plantes comestibles, Food crops, Groenten, Aspect sanitaire, Vegetarian cooking, Health aspects, Identification, Vegetables in human nutrition, Cuisine végétarienne, Edible Plants, Plants, edible, Plants, edible--identification, Plants, edible--health aspects, Plantes comestibles--identification, Plantes comestibles--aspect sanitaire, Qk98.5.a1 s63 2009, 581.6/32