Jamaican Food
An edition of Jamaican Food (2022)
History, Biology, Culture
By B. W. Higman
Publish Date
2022
Publisher
University of the West Indies Press
Language
eng
Pages
-
Description:
subjects: Food habits, Food, History, Food crops, Edible Plants, Food of animal origin, Jamaican Cooking, Social life and customs, Habitudes alimentaires, Aliments, Histoire, Cultures vivrières, Plantes comestibles, Aliments d'origine animale, Cuisine jamaïquaine, Mœurs et coutumes, Manners and customs