An edition of Traité de pâtisserie artisanale (1988)
The professional French pastry series
By Roland Bilheux,Alain Escoffier,Roland Bilheus,Pierre Michalet
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Publish Date
1988
Publisher
CICEM (Compagnie internationale de consultation education et media),Van Nostrand Reinhold
Language
eng
Pages
240
Description:
subjects: Cake decorating, Cookery, French, French Cookery, Pastry, Courses & Dishes - Pastry, Methods - Professional, Regional & Ethnic - French, Food & Drink / Cookery, Courses & Dishes - Desserts, Cooking / Wine, France, Cooking, French Cooking, Cooking, french, Desserts, Cooking (chocolate), Ice cream, ices, etc.
Places: France