An edition of Convenience food facts (1984)
help for planning quick, healthy, and convenient meals
By Arlene Monk
Publish Date
1991
Publisher
DCI/Chronimed Pub.
Language
eng
Pages
309
Description:
subjects: Brand name products, Composition, Convenience foods, Diabetes, Food, Nutritional aspects, Nutritional aspects of Diabetes, Tables, Nutritive Value, Diabetic Diet, Food Analysis