

An edition of Dictionary of sodium, fats, and cholesterol (1974)
By Barbara Kraus
Publish Date
1990
Publisher
Putnam
Language
eng
Pages
364
Description:
"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).