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Cover of Dictionary of sodium, fats, and cholesterol

The dictionary of sodium, fats, and cholesterol

By Barbara Kraus

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Publish Date

1990

Publisher

Putnam

Language

eng

Pages

364

Description:

"This dictionary lists the total fat, saturated and unsaturated fatty acids, cholesterol, and sodium content of several thousands of food items." Alphabetical order by foods, and thereunder, by brands. Bibliography. Appendix: Water supplies (in largest cities of the United States).