1-24 of 81 Books

Eat fat, lose fat
By Mary G. Enig,Sally Fallon,Mary Enig
Nutraceutical Fatty Acids from Oleaginous Microalgae
Nutraceutical Fatty Acids from Oleaginous Microalgae
By Alok Kumar Patel,Leonidas Matsakas

Fatty acids in foods and their health implications
By Ching Kuang Chow

Dietary fats, lipids, hormones, and tumorigenesis
By David Heber,David Kritchevsky

Fatty acids and lipids
By International Society for the Study of Fatty Acids and Lipids. Congress,Claudio Galli,Artemis P. Simopoulos

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
By Ching K. Chow

User's Guide to Good Fats and Bad Fats (Basic Health Publications User's Guide)
By Marie Moneysmith

Effects of fatty acids and lipids in health and disease
By Claudio Galli,Artemis P. Simopoulos

Wild-type food in health promotion and disease prevention
By Adrianne Bendich,Ronald R. Watson,Fabien DeMeester

Understanding fats & oils
By Michael T. Murray,Jade Beutler

Fats for a Healthy Body (Body Needs)
By Jillian Powell
Second International Conference on Fats and Oil Consumption in Health and Disease
Second International Conference on Fats and Oil Consumption in Health and Disease
By International Conference on Fats and Oil Consumption in Health and Disease (2nd 1996 Dallas, Tex.)
Fatty acids and lipids from cell biology to human disease
Fatty acids and lipids from cell biology to human disease
By International Society for the Study of Fatty Acids and Lipids. International Congress