An edition of Know your fats (2000)

Know your fats

the complete primer for understanding the nutrition of fats, oils and cholesterol

By Mary G. Enig

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Publish Date

2000

Publisher

Bethesda Press

Language

eng

Pages

334

Description:

subjects: Cholesterol, Essential fatty acids in human nutrition, Fat content, Fatty acids, Fatty acids in human nutrition, Food, Food and food chemistry, Metabolism