1-24 of 25 Books

Membrane Lipidomics For Personalized Health
By Chryssostomos Chatgilialoglu
Cellular fatty-acid binding proteins
Cellular fatty-acid binding proteins
By Jan F. C. Glatz

Fatty acids in foods and their health implications
By Ching Kuang Chow

Fatty acids and lipids
By International Society for the Study of Fatty Acids and Lipids. Congress,Claudio Galli,Artemis P. Simopoulos

Fatty Acids in Foods and their Health Implications,Third Edition (Food Science and Technology)
By Ching K. Chow

Advances in Conjugated Linoleic Acid Research, Volume 3
By Martin P. Yurawecz,John K.G. Kramer,Ola Gudmundsen,Michael W. Pariza,Sebastiano Banni

Effects of fatty acids and lipids in health and disease
By Claudio Galli,Artemis P. Simopoulos

Regulation of fatty acid and glycerolipid metabolism
By Federation of European Biochemical Societies.

Integration of metabolism, energetics, and signal transduction
By Robert K. Ockner
Biochemistry and Pharmacology of Free Fatty Acids
Biochemistry and Pharmacology of Free Fatty Acids
By R. Paoletti
Integration of Metabolism, Energetics, and Signal Transduction
Integration of Metabolism, Energetics, and Signal Transduction
By Robert K. Ockner
Fatty Acid Metabolism and Its Regulation
Fatty Acid Metabolism and Its Regulation
By Shosaku Numa

Omega-6/omega-3 essential fatty acid ratio
By Artemis P. Simopoulos

Nutrigenetics and nutrigenomics
By Artemis P. Simopoulos

Physiological and clinical aspects of short-chain fatty acids
By John H. Cummings,John L. Rombeau
Fatty Acids in Foods and Their Health Implications
Fatty Acids in Foods and Their Health Implications
By Ching Kuang Chow

Physiological and Clinical Aspects of Short-Chain Fatty Acids
By John H. Cummings,John L. Rombeau

Membrane Lipidomics For Personalized Health
By Chryssostomos Chatgilialoglu

Health effects of polyunsaturated fatty acids in seafoods
By Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 Washington, D.C.)