An edition of Health effects of polyunsaturated fatty acids in seafoods (1986)
Health effects of polyunsaturated fatty acids in seafoods
By Conference on Health Effects of Polyunsaturated Fatty Acids in Seafoods (1985 Washington, D.C.)
0 (0 Ratings)
0 Want to read0 Currently reading0 Have read
0 Want to read0 Currently reading0 Have read
Publish Date
1986
Publisher
Academic Press
Language
eng
Pages
473
Description:
1986
subjects: Cardiovascular system, Composition, Congresses, Coronary Disease, Diseases, Fish oils, Fishes, Metabolism, Nutritional aspects, Physiological effect, Prevention & control, Seafood, Unsaturated fatty acids, Unsaturated fatty acids in human nutrition, Fatty acids, metabolism, Cardiovascular system, diseases, d index, gresses, -- Congresses