An edition of Sichuan lao zi hao jing dian mian shi (2014)
Sichuan lao zi hao jing dian mian shi
By Shuo Yang
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Publish Date
2014
Publisher
Chengdu shi dai chu ban she
Language
chi
Pages
131
Description:
subjects: Flour as food, Dumplings, Cooking (Sourdough), Noodles, Sichuan style, Chinese Cooking, Cooking (Pasta)
Places: China, Sichuan Sheng