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Cover of Utilization of Tropical Foods

Utilization of Tropical Foods

Fruits and Leaves (Fao Food and Nutrition Paper)

By Food and Agriculture Org.

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Publish Date

September 1990

Publisher

Food & Agriculture Org

Language

eng

Pages

59

Description:

subjects: Leaves,  Tropical crops,  Fruit,  Food technology,  Animal products,  Food crops,  Meat,  Fish as food,  Dairy products,  Cultures tropicales,  Aliments,  Dairy Products,  Food Handling,  Nutritive Value,  Meat Products,  Industrie et commerce,  Food industry and trade,  Tropical Climate

Places: Tropics