Explore Books on
food habits in literature

Food, Consumption and the Body in Contemporary Women's Fiction

By Sarah Sceats

Consumption and the Literary Cookbook

By Roxanne Harde,Janet Wesselius

History of Food in Literature

By Charlotte Boyce,Joan Fitzpatrick

Routledge Companion to Literature and Food

By Lorna Piatti-Farnell,Donna Lee Brien

Renaissance food from Rabelais to Shakespeare

By Joan Fitzpatrick

Speculum coniugiorum

By Alonso de la Vera Cruz fray

Jane Austen and Food

By Maggie Lane

Literature and Food Studies

By Amy L. Tigner,Allison Carruth

digestion in Literature and Film

By Serena J. Rivera,Niki Kiviat

Consuming culture in the long nineteenth century

By Tamara S. Wagner,Narin Hassan,Narin Hassan

Vegan Studies Project

By Laura Wright

Culinary fictions

By Anita Mannur

Food and Literature

By Gitanjali G. Shahani

The Food Plot in the Nineteenth-Century British Novel

By Michael Parrish Lee

Food, Text and Culture in the Anglophone Caribbean

By Sarah Lawson Welsh

The loaded table

By Emily Gowers

Eating identities

By Wenying Xu

Taste

By Denise Gigante

She jian shang de Zhongguo

By Mingbo Ma,Yao Xiao

Through a Vegan Studies Lens

By Laura Wright

The fury of men's gullets

By Bruce Thomas Boehrer

Caribbean food cultures

By Wiebke Beushausen,Anne Brüske

Political Appetites

By Aaron Hostetter

Culinary Shakespeare

By David B. Goldstein,Amy L. Tigner