An edition of Culinary Shakespeare (2016)
Culinary Shakespeare
Staging Food and Drink in Early Modern England
By David B. Goldstein,Amy L. Tigner
Publish Date
2016
Publisher
Pennsylvania State University Press,Penn State University Press,Duquesne University Press
Language
eng
Pages
350
Description:
"Essays discuss food and drink in Shakespeare's plays, reframing questions about cuisine, eating, and meals in early modern drama and emphasizing the aesthetic, communal, and philosophical aspects of food; many issues in Shakespeare studies are thus considered in terms of the cultural marker of culinary dynamics"--
subjects: Shakespeare, william, 1564-1616, Food in literature, Cooking in literature, Food habits, Knowledge, Manners and customs, Food habits in literature, Drinking customs in literature, History, LITERARY CRITICISM / Shakespeare, LITERARY CRITICISM / Renaissance, COOKING / History, Social life and customs