Tomeki

Taste, Politics, and Identities in Mexican Food

Taste, Politics, and Identities in Mexican Food

By Steffan Igor Ayora-Diaz

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Publish Date

2020

Publisher

Bloomsbury Publishing Plc

Language

eng

Pages

226

Description:

subjects: Ethnology,  Latin america, history,  Food habits,  Mexican Cooking,  Social aspects,  Mexican National characteristics,  Food in popular culture,  Delikatesse,  Ess- und Trinksitte,  Essgewohnheit,  Geschmack,  Nationalbewusstsein