Explore Books on
food marketing

Food and wine festivals and events around the world

By C. Michael Hall,Liz Sharples

Food and Experiential Marketing

By Wided Batat

Psychology of Food Marketing and Overeating

By Frans Folkvord

Food Politics

By Robert Paarlberg

Economics of the Food System

By David Blandford,James Dunn,Alan Webb

Food Politics

By Marion Nestle

The Fair Trade Scandal: Marketing Poverty to Benefit the Rich

By Ndongo Samba Sylla

Challenges and Opportunities for Change in Food Marketing to Children and Youth

By Standing Committee on Childhood Obesity Prevention,Food and Nutrition Board,Institute of Medicine,Heather Breiner,Steve Olson

Food Politics

By Marion Nestle

How Canadians Communicate VI

By Charlene Elliott

Fun Food

By Charlene Elliott

Adding Value

By Geoffrey G. Jones

Marketing Tourism, Events and Food 2nd Edition

By Richard Tresidder,Craig Hirst

End of Overeating

By David A. Kessler

Marketing food to children and adolescents

By

Food Marketing to Children and Youth

By Committee on Food Marketing and the Diets of Children and Youth

Food Marketing

By L. B. Darrah

Marketing Food Brands

By Ranga Chimhundu

The Tastemakers: Why We're Crazy for Cupcakes but Fed Up with Fondue

By David Sax

Children's Food

By Glen Smith

Big fat food fraud

By Jeff Scot Philips

Causes of Supply Chain Disruptions

By Verena Brenner

Case Studies in Food Retailing and Distribution

By John Byrom,Alessio Cavicchi,Cristina Santini

Food Law and Policy

By Jacob E. Gersen,Margot J. Pollans,Michael T. Roberts