The end of overeating

Description:

Many of us find ourselves powerless in front of a bag of crisps or the last slice of pizza, but why is it that we simply can't say no? In 'The End of Overeating', David Kessler exposes how food manufacturers have turned our meals into engineered portions of fat, salt and sugar, turning us into addicts in the process.

subjects: New York Times bestseller,  nyt:paperback_nonfiction=2010-09-12,  Nutrition, psychological aspects,  Food habits,  Obesity,  Nutrition,  Psychological aspects,  Food,  Marketing,  Food industry and trade,  Feeding Behavior,  Psychology,  Food Industry,  Hyperphagia,  Alimentation,  Aspect psychologique,  Habitudes alimentaires,  Obésité,  Aliments,  Commercialisation,  Industrie et commerce,  Food, marketing