

An edition of Food Politics (2002)
How the Food Industry Influences Nutrition and Health
By Marion Nestle
Publish Date
2013
Publisher
University of California Press
Language
eng
Pages
486
Description:
Synopsis: How does the food industry influence what we eat and, therefore, our health? What are the food industry's marketing methods and what is its relationship to the political system? What can be said about its use of political power to achieve profit goals? A bold, unprecedented behind-the-scenes expose of one of America's biggest and most powerful industries.
subjects: Moral and ethical aspects, Nutrition policy, Food, Marketing, Food industry and trade, Political activity, United states, politics and government, Food, marketing, HISTORY, Social History, Food Industry, Politics, Social Marketing, Influence, United States Food and Drug Administration, Ethics, Trends, Legislation & jurisprudence, Food industry and trade--legislation & jurisprudence, Food industry--trends, Nutrition policy--united states, Food--marketing--moral and ethical aspects, Food--marketing--moral and ethical aspects--united states, Food industry and trade--influence, Food industry and trade--united states--influence, Food industry and trade--political activity, Food industry and trade--united states--political activity, Food industry and trade--united states, United states food and drug administration--ethics, Tx360.u6 n47 2007, Wa 695 n468f 2007, 338.4764130973
Places: United States