Explore Books on
food processing machinery

Instrumentation & Sensors for the Food Industry

By Erika Kress-Rogers

Engineering Aspects of Membrane Separation and Application in Food Processing

By Gyula Vatai,Erika Bekassy-Molnar,Robert W. Field,Frank Lipnizki

Emerging technologies for food processing

By Da-Wen Sun

Handbook of Farm, Dairy and Food Machinery Engineering

By Myer Kutz

Processing equipment for agricultural products

By Carl W. Hall

Food Machinery

By Ling-Min Cheng

Handbook of farm, dairy, and food machinery

By Myer Kutz

Adapting High Hydrostatic Pressure (HPP) for Food Processing Operations

By Tatiana Koutchma

Small-scale food processing

By Sue Azam-Ali

Extrusion Cooking

By Robin Guy

Small-scale food processing

By P. Fellows

Food-processing machinery, including packaging techniques

By United Nations. Economic Commission for Europe,Economic Commission for Europe

High pressure processing of foods

By Conference on the High Pressure Processing of Foods (1994 Reading, England),D. A. Ledward,R. G. Earnshaw,D. E. Johnston

Food, Drink and Tobacco Processing Industry (Impact on Manufacturing , Vol 1-1)

By Elisabeth Waelbroeck-Rocha

Automatic Control for Food Processing Systems (Food Engineering Series)

By Rosana G. Moreira

Validation guidelines for automated control of food processing systems used for the processing and packaging of preserved foods

By

Saishin Nihon no shokuhin kikai sōran

By

Process control instrumentation in food & beverage industry

By

Extrusion cooking

By R. C. E. Guy

Small scale food processing industries in West Java

By Anita van Velzen

Extrusion cooking

By D. J. van Zuilichem

Extrusion cooking

By Robin Guy

Sensoral 98

By

Handbook of food process design

By Shafiur Rahman