Engineering Aspects of Membrane Separation and Application in Food Processing

An edition of Engineering Aspects of Membrane Separation and Application in Food Processing (2017)

Engineering Aspects of Membrane Separation and Application in Food Processing

By Gyula Vatai,Erika Bekassy-Molnar,Robert W. Field,Frank Lipnizki

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Publish Date

2017

Publisher

Taylor & Francis Group

Language

eng

Pages

376

Description:

subjects: Food, analysis, Food processing machinery, Membranes (Technology), Membrane separation, Membrane reactors, Aliments, Traitement, Machines, Membranes (Technologie), Séparation par membranes, Réacteurs à membrane, TECHNOLOGY & ENGINEERING, Food Science