Cover of Extrusion cooking

An edition of Extrusion cooking (2001)

Extrusion cooking

technologies and applications

By Robin Guy

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Publish Date

2001

Publisher

CRC Press,Woodhead

Language

eng

Pages

206

Description:

subjects: Extrusion, Cocina, Food, Food processing machinery, Extrusión, Alimentos, Processed foods, Extrusion process, Food industry and trade, Metals, extrusion