Explore Books on
frozen fruit

Growing, freezing and cooking

By Keith Mossman

Home freezing of fruits and vegetables

By Consumer and Food Economics Institute (U.S.)

Technical innovations in freezing and refrigeration of fruits and vegetables =

By International Institute of Refrigeration

How to prepare vegetables and fruits for freezing

By United States. Bureau of Agricultural and Industrial Chemistry

Bibliography on freezing preservation of fruits and vegetables

By J. A. Berry

Home freezing of fruits and vegetables

By United States. Bureau of Human Nutrition and Home Economics

Characteristics of frozen peaches as affected by various pre-freezing treatments

By Verna Mae Black

Fruits

By Velma Jeffrey Chapman

Freezing of fruits and vegetables

By Gustavo V. Barbosa-Cánovas

Preservation of fruit and vegetables by freezing

By Ernest Herman Wiegand

Experimental results on the preservation of fruits and vegetables by freezing

By Ernest Herman Wiegand

Effects of ingredients and preparation procedures upon commercial type frozen fruit puree desserts

By Glen Alfred Lundeen

Home freezing of fruits and vegetables

By

Frozen fruits and vegetables

By Association of American Railroads. Railroad Committee for the Study of Transportation.

Frozen grapefruit sections

By Robert E. Branson

Use of nitrogen for commercially storing and freezing selected fruits and vegetables in the Lower Rio Grande Valley, Texas

By Mixon & Davis Food Industry Services

Prices, margins, and farm value for canned and frozen fruits, vegetables, and juices sold in selected markets, 1965/66-1969/70

By Alfred Joseph Burns

Freezing foods

By Holly Berry

Home freezing of fruits and vegetables

By N. Oehler

How to buy canned and frozen fruits

By United States. Food Safety and Quality Service.

Growing for freezing

By Renny Harrop

Freezing of Fruits And Vegetables

By Gustavo V. Barbosa-Canovas

Freezing Washington strawberries

By Marion Jacobson

Nice 'n icy

By United States. Department of Agriculture. Radio Service