An edition of Bibliography on freezing preservation of fruits and vegetables (1940)
Bibliography on freezing preservation of fruits and vegetables
Supplement no. 2
By J. A. Berry
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Publish Date
1942
Publisher
U.S. Dept. of Agriculture, Bureau of Agricultural Chemistry and Engineering
Language
eng
Pages
40
Description:
subjects: Fruit, Preservation, Vegetables, Frozen fruit, Bibliography, Frozen vegetables