Technical innovations in freezing and refrigeration of fruits and vegetables =

An edition of Technical innovations in freezing and refrigeration of fruits and vegetables = (1989)

Technical innovations in freezing and refrigeration of fruits and vegetables

proceedings of the international conference of Davis, USA (July 9-12, 1989)

By International Institute of Refrigeration

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Publish Date

1989

Publisher

Institut international du froid

Language

eng

Pages

461

Description:

subjects: Frozen fruit, Frozen vegetables, Refrigeration and refrigerating machinery, Frozen foods, Vegetables, Fruit, Preservation