1-24 of 156 Books

Ultraviolet light in food technology
By Tatiana Koutchma,Larry J. Forney,Carmen I. Moraru

Irradiation for food safety and quality
By FAO/IAEA/WHO International Conference on Ensuring the Safety and Quality of Food through Radiation Processing (1999 Antalya, Turkey),Paisan Loaharanu,Paul Thomas
Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation
By Van C. Josephson
Preservation of Food by Ionizing Radiation
Preservation of Food by Ionizing Radiation
By Peter Josephson
Irradiation-related thyroid cancer
Irradiation-related thyroid cancer
By National Cancer Institute (U.S.)

Production of Biofuels and Chemicals with Microwave
By Zhen Fang,Richard Smith,Xinhua Qi
Crack-arrest tests on two irradiated high-copper welds
Crack-arrest tests on two irradiated high-copper welds
By S. K. Iskander
Wholesomeness of irradiated food
Wholesomeness of irradiated food
By Joint FAO/IAEA/WHO Expert Committee on Wholesomeness of Irradiated Food
Physical aspects of irradiation
Physical aspects of irradiation
By International Commission on Radiological Units and Measurements.

Microstructural Processes in Irradiated Materials
By Rodney C. Ewing,J. S. Williams
The fusion reactor materials program plan
The fusion reactor materials program plan
By Task Group on Alloy Development for Irradiation Performance.
Optical radiation measurements
Optical radiation measurements
By Robert D. Saunders

Sources, effects and risks of ionizing radiation
By United Nations Scientific Committee on the Effects of Atomic Radiation,Z. Jaworowski,D. Beninson,T. Kumatori
Safety and Design and Use of Gamma and Electron Irradiation Facilities
Safety and Design and Use of Gamma and Electron Irradiation Facilities
By Health & Safety Executive
Irradiation proposed to treat food
Irradiation proposed to treat food
By Chris Lecos

Requirements for the irradiation of food on a commercial scale
By Panel on the Commercialization of Irradiated Food Items Accepted for Human Consumption Vienna 1974.
An investigation of the carbonyl compounds in gamma irradiated milk fat
An investigation of the carbonyl compounds in gamma irradiated milk fat
By Stamatios Evangelos Papaioannou

Training Manual on Food Irradiation Technology and Techniques (Technical Reports Series (International Atomic Energy Agency))
By International Atomic Energy Agency.
Radiological Accident at the Irradiation Facility in Nesvizh - Belarus
Radiological Accident at the Irradiation Facility in Nesvizh - Belarus
By Iaea

Biological effects of low dose radiation
By International Meeting on Biological Effects of Low Dose Radiation (1999 Cork, Ireland)
Mechanical property studies on irradiated garter springs
Mechanical property studies on irradiated garter springs
By S. Chatterjee