An edition of Ultraviolet light in food technology (2008)
Ultraviolet Light in Food Technology
Principles and Applications (Contemporary Food Engineering Series)
By Tatiana Koutchma,Larry J. Forney,Carmen I. Moraru
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Publish Date
August 25, 2008
Publisher
CRC,CRC Press
Language
eng
Pages
298
Description:
subjects: Radiation preservation of food, Ultraviolet radiation, Food industry and trade, Chemistry, technical, Food Irradiation, Ultraviolet Rays, Aliments, Irradiation, Rayonnement ultraviolet, TECHNOLOGY & ENGINEERING, Food Science, Bestrålning av livsmedel, Ultraviolett strålning, TECHNOLOGY, SCIENCE, Chemistry, Industrial & Technical