Explore Books on
lebensmittelversorgung

Hunger and public action

By Jean Drèze,Amartya Sen,Amartya. DREZE Jean & SEN

Food security, nutrition and sustainability

By Geoffrey Lawrence

Public Policies for Food Sovereignty

By Annette Aurelie Desmarais,Priscilla Claeys,Amy Trauger

From Jicama to Jackfruit

By Kimberly A. Weir

Climate change adaptation and food supply chain management

By Ari Paloviita,Marja Järvelä

So Shall We Reap (How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble)

By Colin Hiram Tudge

Digital Food Activism

By Tanja Schneider,Karin Eli,Catherine Dolan,Stanley Ulijaszek

Urban food marketing and Third World rural development

By Epstein, T. Scarlett

Feeding Frenzy

By Paul McMahon

Food Insecurity and Public Health

By Louise Ivers

Bitter and Sweet

By Ellen Oxfeld

The coming famine

By Julian Cribb

International trade, consumer interests and reform of the common agricultural policy

By Susan Senior Nello

The Urban Food Revolution

By Peter Ladner

The food wars

By Walden F. Bello,Walden Bello

No free lunch

By Medea Benjamin,Joseph Collins,Michael Scott

The food crisis in prehistory

By Mark Nathan Cohen

Against the grain

By Jackson, Tony

Rice, rivalry, and politics

By Mason, Linda,Linda Bason,Roger Brown

Good Nutrition

By M. Eggersdorfer,K. Kraemer,J.B. Cordaro,J. Fanzo,M. Gibney,E. Kennedy,A. Labrique,J. Steffen

The globalization of food

By David Inglis,Debra L. Gimlin

Belgrad zwischen sozialistischem Herrschaftsanspruch und gesellschaftlichem Eigensinn

By Nicole Münnich

Avoiding the dire straits

By Mathieu Torck

World recession and the food crisis in Africa

By Peter R. Lawrence