An edition of Improving food and beverage performance (1996)
By Keith Waller
Publish Date
1996
Publisher
Butterworth-Heinemann
Language
eng
Pages
294
Description:
subjects: Food service management, Restaurant management, Hospitality industry, Caterers and catering, BUSINESS & ECONOMICS, Industries, Hospitality, Travel & Tourism, TRAVEL, Restaurants, Levensmiddelenindustrie