Explore Books on
north african cooking

Crazy Water Pickled Lemons

By Diana Henry

Cooking the North African way

By Mary Winget,Habib Chalbi

Mango and mint

By Nicky Garratt

North African cooking

By Hilaire Walden

From the lands of figs and olives

By Habeeb Salloum

Tastes of North Africa

By Sarah Woodward

Moro East

By Samantha Clark,Clark, Samuel

The Moro Cookbook

By Samantha Clark

North African cookery

By Arto Der Haroutunian

North African Cooking

By Tess Mallos

The book of North African cooking

By Lesley Mackley

Casa Moro

By Sam Clark

The great book of couscous

By Copeland Marks

Vegetarian Table

By Kitty Morse

Classic vegetarian cooking from the Middle East and North Africa

By Habeeb Salloum

Maṭʻame Tsefon Afriḳah

By Pascal Perez

Babylone, Carthage et Rome

By Emma León

Classic Vegetarian Cooking from the Middle East and North Africa

By Habeeb Salloum

Moorish

By Greg Malouf

Recipes for an Arabian night

By David Scott

North Africa

By Kitty Morse

The North African kitchen

By Fiona Dunlop

North African Cooking

By Tess Mallos

Casablanca Cuisine

By Aline Benayoun