Explore Books on
production alimentaire

Food, Globalization and Sustainability

By Peter Oosterveer,David Sonnenfeld

Food practices in transition

By Gert Spaargaren,Peter Oosterveer,Anne Loeber

Not on the Label

By Felicity Lawrence

So Shall We Reap (How everyone who is liable to be born in the next ten thousand years could eat very well indeed; and why, in practice, our immediate descendants are likely to be in serious trouble)

By Colin Hiram Tudge

Mycotoxins in food

By M. Olsen

Eating Earth

By Lisa Kemmerer

Stuffed and Starved

By Raj Patel

Animal factory

By David Kirby

The poverty of nations

By William W. Murdoch

Food production and consumption in the context of border trading

By Wilfred Abuom Ongaro

Population and food

By Dyson, Tim M. SC.

State of the world 2011

By Danielle Nierenberg,Brian Halweil,Linda Starke

Food, Farming and the Countryside

By David Charles

Eating oil

By Maurice Berkeley Green