Eating Earth
An edition of Eating Earth (2014)
Environmental Ethics and Dietary Choice
By Lisa Kemmerer
Publish Date
2015
Publisher
Oxford University Press, Incorporated
Language
eng
Pages
176
Description:
Eating Earth, written both for environmentalists and animal activists, explores vital common ground between these two social justice movements - dietary choice. This highly readable book, complete with detailed figures, summary slides, and a tough of wry humor, exposes the weighty - oftentimes astonishing and downright infuriating - environmental effects of hunting, fishing, and animal agriculture. With ecofeminist currents and an eye to human population concerns, Eating Earth is an inclusive, critical examination of ethics, environment, and dietary choice.--INSIDE COVER.
subjects: Food industry and trade, Food supply, Sustainable fisheries, Marine pollution, Meat industry and trade, Environmental aspects, Politique de l'environnement, Effets sur l'environnement, Développement durable, Pêche durable, Industrie de la viande, Produits diététiques, Production alimentaire, Ethique