Not on the Label

Description:

A shocking and highly readable expose of the state of the food production industry in Britain today. Felicity Lawrence will take some of the most popular foods we eat at home to show how the food industry in Britain causes ill health, environmental damage, urban blight, starving smallholders in Africa and Asia, and illegal labourers smuggled and exploited in Britain.

subjects: Nonfiction,  Sociology,  Food industry and trade,  Food,  Moral and ethical aspects,  Corrupt practices,  Quality,  Social aspects,  Production alimentaire,  Hygiène alimentaire,  Productivité agricole,  Aspects économiques,  Aspects sociaux,  Agriculture commerciale,  Distribution,  Conditions de travail,  Pays développés,  Pays en développement,  Technology,  Food science