1-24 of 86 Books

Protein on myplate
By Mari C. Schuh,Gail Saunders-Smith,Barbara J. Rolls
Hydrophobic interactions in food systems
Hydrophobic interactions in food systems
By Shuryo Nakai

Protein functionality in food systems
By Navam S. Hettiarachchy

Bioactive food proteins and peptides
By Navam S. Hettiarachchy
Food proteins and peptides
Food proteins and peptides
By Navam S. Hettiarachchy

Nutraceutical proteins and peptides in health and disease
By Yoshinori Mine,Fereidoon Shahidi
The impact of Federal Inspection Service protein measurement on wheat prices
The impact of Federal Inspection Service protein measurement on wheat prices
By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices.
Applied Food Protein Chemistry
Applied Food Protein Chemistry
By Zeynep Ustunol

The protein counter
By Annette B. Natow,Jo-Ann Heslin
Protein Content in Wheat
Protein Content in Wheat
By United States. Congress. Senate. Committee on Agriculture and Forestry

Nutritional evaluation of protein foods
By Peter L. Pellett,Vernon R. Young

Dana Carpender's Carb Gram Counter
By Dana Carpender

Methods of testing protein functionality
By G. M. Hall
Promoting Non-Animal Protein Sources in Sub-Saharan Africa
Promoting Non-Animal Protein Sources in Sub-Saharan Africa
By Sunday Paul Bako,Frank Olwari
Dana Carpender's new carb and calorie counter
Dana Carpender's new carb and calorie counter
By Dana Carpender

Chemical and Functional Properties of Food Proteins
By Zdzisław E. Sikorski

Edible soybean protein products; a list of publications and patents
By United States. Agricultural Research Service. Northern Utilization Research and Development Division

Food proteins and lipids
By Srinivasan Damodaran
Wheat pricing
Wheat pricing
By United States. General Accounting Office
Protein Contents in Wheat
Protein Contents in Wheat
By United States. Congress. Senate. Committee on Agriculture and Forestry
Possible association of grain protein content, harvest index and biological yield in winter wheat populations
Possible association of grain protein content, harvest index and biological yield in winter wheat populations
By José María Costa
Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses
Possible association between grain protein content and yield as influenced by harvest index and biological yield in selected hard red winter wheat (Triticum aestivum L.) crosses
By José María Costa