Explore Books on
protein content

Protein on myplate

By Mari C. Schuh,Gail Saunders-Smith,Barbara J. Rolls

Hydrophobic interactions in food systems

By Shuryo Nakai

Protein functionality in food systems

By Navam S. Hettiarachchy

Bioactive food proteins and peptides

By Navam S. Hettiarachchy

Food proteins and peptides

By Navam S. Hettiarachchy

Nutraceutical proteins and peptides in health and disease

By Yoshinori Mine,Fereidoon Shahidi

The impact of Federal Inspection Service protein measurement on wheat prices

By United States. Congress. Senate. Committee on Agriculture, Nutrition, and Forestry. Subcommittee on Agricultural Production and Stabilization of Prices.

Applied Food Protein Chemistry

By Zeynep Ustunol

Dana Carpender's Carb Gram Counter

By Dana Carpender

Protein Content in Wheat

By United States. Congress. Senate. Committee on Agriculture and Forestry

Proteins

By Justine Fontes

Plant Proteins

By Robert L. Ory

Methods of testing protein functionality

By G. M. Hall

Promoting Non-Animal Protein Sources in Sub-Saharan Africa

By Sunday Paul Bako,Frank Olwari

The protein counter

By Annette B. Natow,Jo-Ann Heslin

Dana Carpender's new carb and calorie counter

By Dana Carpender

Chemical and Functional Properties of Food Proteins

By Zdzisław E. Sikorski

Edible soybean protein products; a list of publications and patents

By United States. Agricultural Research Service. Northern Utilization Research and Development Division

Food proteins and lipids

By Srinivasan Damodaran

Nutritional evaluation of protein foods

By Peter L. Pellett,Vernon R. Young

Um estudo integrado sobre o setor de pecuária no Brasil

By José Diniz de Araújo

Contribution à l'étude de la protidémie chez le togolais

By P. E. Ayabavi Sodatonou Ekouevi

Irrigation efficiency in the production of California crop calories and proteins

By Edward L. Rada

Developments in Food Proteins-2 (Developments Series)

By B. J. F. Hudson