Hydrophobic interactions in food systems
An edition of Hydrophobic interactions in food systems (1988)
By Shuryo Nakai
Publish Date
2018
Publisher
Taylor & Francis Group
Language
eng
Pages
198
Description:
subjects: Dietary Proteins, Food, Food Chemistry, Metabolism, Protein content, Proteins, Structure-Activity Relationship, Structure-activity relationships, Surface chemistry, Surfaces, Protéines, Aliments, Teneur en protéines, Chimie des surfaces, Relations structure-activité, NATURE, Animals, Mammals, SCIENCE, Life Sciences, Zoology, Hydrophobe Wechselwirkung, Lebensmittel, Proteine, Aufsatzsammlung, Food, analysis