An edition of Math principles for food service occupations (2000)
Math principles for food service occupations
By Anthony J. Strianese,Pamela P. Strianese
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Publish Date
2001
Publisher
Delmar Thomson Learning
Language
eng
Pages
369
Description:
subjects: Food service, Mathematics, Applied mathematics, Hotel & catering trades, Restaurant & pub guides, Science/Mathematics, General, Food Service Management, Mathematics (General), Cooking, Careers / Job Opportunities, Methods - Professional, Industries - Hospitality, Travel & Tourism, Careers - Science & Technology, Business & Economics / Careers