Cover of At your service

An edition of At your service (2005)

At your service

a hands-on guide to the professional dining room.

By Culinary Institute of America.,John W. Fischer

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Publish Date

2005

Publisher

J. Wiley

Language

eng

Pages

224

Description:

subjects: Food service, Food & Drink / Cookery, Restaurant & pub guides, Business / Economics / Finance, Cooking, Customer Service, Industries - Hospitality, Travel & Tourism, Methods - Professional, Cooking / Professional, Dining rooms