1-23 of 23 Books

Quick Service Restaurants, Franchising, and Multi-Unit Chain Management
By H. G. Parsa

The green detective at the take-away
By Tim Lobstein,Sue Dibb

Handbook for Success in Fast Food
By Eric Tallman

Hamburger for America and the World
By Ayula Decsy

The new economicsof fast food
By Robert L. Emerson

Du ketchup dans les veines
By Weber, Hélène Docteur en sociologie.

Cram101 textbook outlines to accompany Fast food nation
By Eric Schlosser

The Devil Is a Part-Timer!, Vol. 10
By Satoshi Wagahara

Labour relations in the global fast-food industry
By Brian Towers