An edition of Making Fast Food (1991)
Making Fast Food
From the Frying Pan into the Fryer
By Ester Reiter
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Publish Date
March 1996
Publisher
McGill-Queen's University Press
Language
eng
Pages
225
Description:
subjects: Convenience foods, Fast food restaurants, Food industry and trade, Industries, Fastfood, Aliments, Service, Restaurants-minute, General, Industrie et commerce, Aliments précuisinés, BUSINESS & ECONOMICS, Restaurants, Quick and easy cooking, Cooking, Frying, Fast Food, Lebensmittelmarkt, Ernährungsgewohnheit, Psychoanalyse, Convenience Food, Burger King Corporation, Social aspects, Employees
Places: Canada